Farm @ Friday Street

 

FARM is back with a difference! Through the “Barn Brasserie’” to the new open front kitchen, our menu is selected, prepared and cooked to order with knowledge and passion. Our FARM chefs use the seasons, local suppliers and produce to create variety & choice, served together with one extra, integral ingredient – Individuality.

Simple food but beautifully served, classic dishes from the chargrill, like our prime cut Rib Eye ‘Steak Frites’ or our homemade ‘Farm 100% Steak Burger’ and succulent ‘Lamb Cutlets & Herb Mash’ sit comfortably alongside Mediterranean favourites like ‘Salmon en Croute’ and ‘Wild Mushroom & Asparagus Risotto’.

And for those with more traditional tastes, our Special boards change daily offering a choice of British classics like 'Ham, Egg  & Chips',  ‘Steak & Kidney Pie’ or ‘Liver & Bacon’. Our homemade Vegetarian options such as ‘Feta Cheese Filo Parcels’, together with fresh locally caught fish; add to the culinary ambience expected by today’s diners.

So whether you feel like a bite to eat or maybe just a chilled glass of white wine or a pint of Harvey’s Bitter in the Public Bar, FARM is the venue to eat or drink in style, offering customers old and new a modern twist on traditional pub values. Families are welcome so whatever time of day, come and sample the unique FARM atmosphere – a warm welcome awaits you.